Alisa cafe has been a restaurant known for memorable dining experience since 1984. It was named after his only daughter when she was 6 months old. Tony Kanjanakorn left Alouette on South Street where he was Matre’d, he followed his dream by opening his own restaurant. Throughout its 17 years, the cuisine at Alisa Cafe has evolved from classical French cuisine to a fusion of Thai-French cooking. A self–taught chef, Tony has turned every occasion into a memorable one. Everything on the menu is made from fresh ingredients and well prepared so diners can enjoy their evening.