|
Select which menu list
you wish to preview:
|
Our
menu 
Seasonal Entrees
Authentic
French-Thai Cuisine
Lobster Ravioli
Lobster Cream Sauce with Mushroom
and Julienne of Vegetable |
$21.95
|
Muscovy Duck
Breast
Pan Seared, Served with Red Zinfandel
and
Shiitake Mushroom
Sauce |
$19.95
|
Thai Seafood
Bouillabaisse
Mussels, Shrimps, Squid, and
Scallops,
Steamed in a Thai Style
Broth |
$22.95
|
Grilled Free Range Veal Chop
Port Wine Sauce with Wild Mushrooms
and Pommery Mustard Sauce |
$26.95
|
Roasted Baby Rack of Lamb with
Herb Crust
Ruby Port Wine Sauce |
$24.95
|
Farm Raised Wild Boar Tenderloin
Sauteed with Brandy Peppercorn Sauce
|
$24.95
|
|
Our
specials!
Enjoy
our new specials daily
Simply
the Best
Excellent
Appetizers
|
