In his derivative cuisine, which first
surprised us with Thai flavors layered
onto French, French now trumps Thai
            -Maxine Keyser

Everything on the menu is made from
fresh ingredients and well prepared
so diners can enjoy their
evening
             -iDelco.com
Select which menu list you wish to preview:
Special menu Prix Fixe

First Course (choice of)
  • Grilled Chicken Tenderloin Satay
    with Thai Peanut Sauce
  • Thai Appetizer Sampler: Crispy Shrimp Rolls,
    Thai Seafood Shumai,
    Thai Pork Gyoza with Plum Sauce
  • Larb Kai: Thai Style Chicken Salad with Lime Juice, Mint Leaves and Thai Spice Served on Bed of Lettuce
  • Sauteed Baby Oyster Served on Bed of Spinach
    with Saffron Cream Sauce
  • Escargots on Bed of Spinach and Mushroom, with Garlic Butter topped with Gruyere Cheese
  • Grilled Calamari with Virgin Olive oil and Fresh Herbs
  • Sauteed Thai Style Linguine with Dice Chicken and Sweet Basil (Spicy)
  • Soup of the Day
Second Course
  • Mixed Baby Green Salad with Balsamic and Truffle Oil Vinaigrette
  • Heart of Romaine Salad with Caesar Dressing
Main Course
*All entrees come with steamed vegetables and choice of sweet corn risotto, mashed potatoes, or white rice*
  • Sautéed Jumbo Shrimps in Thai Green Curry Sauce
  • Roasted Baby Rack of Lamb with Port Wine Sauce
  • Grilled angus N.Y. Sirloin steak with Wild Mushroom Sauce
  • Filet of Salmon with Tomato Provencal Sauce
  • Pan Seared Filet of Tilapia, Topped with Jumbo Lump Carb Meat with Lobster Cream Sauce
  • Pan Roasted Hawaiian Butter Fish with Ginger Butter Sauce, topped with a Potato Pancake
  • Pan Roasted Free Range Chicken Breast with Madeira Wine and Mushroom Sauce
  • Fricassee of Shrimps and Scallops with Julienne of Vegetables in Vermouth Sauce
Dessert Course
Daily Special Dessert (Please Ask Our Server)

Coffee and Tea Extra
Tax and Gratuity are not included
20% Gratuity will be added to parties of 8 or more
prix fix four course $35.00. Three Course $30.00

Copyright © 2007 Alisa Cafe